This Fair Trade, Organic Colombian blend from the farmers of the Asoprokia Co-op is full-bodied and vibrant. The distinctive blend boasts brown sugar, vanilla, sweet pear, and dark chocolate flavor profiles; it carries a uniquely crisp signature complete with a clean finish. While complex, the blend remains well-balanced and appeals to a wide audience – we love every accent in this blend from the front end to the aftertaste, and we are confident that you will as well!
In 2008, the Asociacion de Productores Agro Ecologicos de la Sierra Nevada de Santa Marta (Asoprokia) Co-op was established to unite dedicated local coffee producers in the Cesar Department. The Co-op developed a strategic marketing plan that has consolidated and strengthened the region’s coffee industry, resulting in new economic opportunities.
This Fair Trade, Organic Guatemalan blend from Huehuetenango is celebrated for its rich body and smooth texture. The blend encompasses cocoa, tangerine, and walnut flavor profiles. These sweet taste characteristics are superbly offset by a bright acidity that delivers a signature flavor; this light and easy blend is sure to please!
The Huehuetenango region, high in altitude, provides optimal environmental conditions for farming high quality coffee. The region is internationally renowned as one of the most prominent coffee-producing areas in the world, and our blend is cultivated by the ASDECAFE farmer’s association that is dedicated to reducing the environmental footprint left by the farming and processing of specialty coffee in Guatemala.
Single Serve Pods
Great tasting coffee that’s good for the environment!
At Mandela Coffee, we embrace sustainability and recognize the importance of protecting the environment while reducing waste. That is why we offer our premium quality Colombian house blend in biodegradable single-serve coffee pods packaged with eco-friendly materials.